Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
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A post shared by Karen | UGC |📍SF Bay Area (@cantohousewife)
Ingredients:
2 links of Andouille sausage/ hot links, cut into 1/2-inch slices
1/2 lb of chicken thigh, cut into 1-inch cubes
2 cups uncooked long-grain white rice, was...
Welcome to my one-pot meal series! Perfect for college students, busy people, or anyone with limited kitchen space! Let’s start with my soy-based Chicken Tofu Edamame Rice!
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A post shared by Karen | UGC |📍SF Bay Area (@cantohousewif...
I love artichokes with chicken, but last night, I found myself with a turkey breast and a craving for artichokes. As I searched for artichoke chicken recipes, I noticed most were rich Italian dishes. Don't get me wrong, I'm a big fan of Italian cuisine! One of my favorite Italian spots is Macaron...
Ingredients:
Rosemary
Turmeric
oregano
peppercorns
sea salt
paprika
thyme
bay leaves
celery
carrots
onion
garlic
marrow bones
chicken feet
Directions
You can use any bones you have. I like marrow bones & chicken feet. Basically the best bones are joint and knuckle bones. Depending o...